Discover wine one sip at a time.

Wine Room on Park Avenue

 

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Lite Fare

Bruschetta

6

Fresh tomato bruschetta on top of a layer of goat cheese.

Tapas

10

Olive tapenade, humus, goat cheese, and roasted garlic.

Caprese Salad

7

Fresh mozzarella, tomato, and basil with balsamic glaze.

Seasonal Quiche

6

Seasonally inspired quiche..

Blue Cheese Potato Chips

7

Kettle potato chips baked with blue cheese and honey.

 

Salads

Beet and Goat Cheese

7

Roasted beets, walnuts and goat cheese over a bed of greens.

Caesar Salad

7

Hearts of romaine and house made croutons.

Iceberg Wedge

8

Fresh iceberg lettuce, blue cheese dressing and pancetta.

Field Greens

8

Organic greens, dried cranberries, pine nuts and goat cheese

 

Sandwiches

Turkey Club

9

Turkey, havarti cheese, basil pesto mayo and pancetta on a
french baguette.

Black and Blue Wrap

9

Roast beef, wild mushrooms, blue cheese crumbles and roma
tomatoes in a sundried tomato wrap.

Grilled Vegetable Wrap

6

Roasted vegetables, goat cheese and basil pesto in a
sundried tomato wrap.

Artisan Grilled Cheese

11

Manchango and mahon melted to perfection.

 

Flatbreads

Margarita

11

Roasted garlic, mozzarella, plum tomatoes, fresh basil, red
onion with a balsamic glaze.
add Grilled Chicken $2

Wild Mushroom

11

Topped with wild mushrooms, mozzarella, paramsean, goat
cheese and truffle aioli.

Jerk Chicken

11

Spicy seasoned chicken, pineapple salsa and mozzarella
drizzled with cilantro crème fraiche.

Seasonal

10

Seasonally inspired flatbread.

 

The Dessert Collection

Chocolate Marquis

$7

Chocolate genoise, chocolate ganache, rich velvety chocolate
mousse and gold dust.

Trois Fruit

$6

Three refreshing layers of mango , raspberry, and passion fruit mousses finished with a mango glaze.

Strawberries and Champagne

$6

Champagne sabayon mousse with a strawberry sauce center
all finished with white chocolate shaves.

 
 
A 20% gratuity will be adde to parties of eight or more.

Some menu items feature ingredients which may contain one or more of the following potential allergens: Milk, Eggs, Peanuts/Tree Nuts, Wheat, Soy, Fish/Shellfish.

 

 
 
A 20% gratuity will be adde to parties of eight or more.