Daily cheese & charcuterie, seasonal accouterments, house-made crackers

Mature vinegar & coconut marinade, ginger cucumber relish, yuzu oil

Everything butter, lemon aioli

Iceberg lettuce, 45 day cured bacon, heirloom tomato, balsamic grilled onions, blue cheese dressing

Sweet potato & brussels sprout hash, warm mustard vinaigrette

Caught daily in local waters, summer vine vegetable medley, corn beurre blanc

½ chicken, root vegetables, whipped potatoes, pan jus

Roasted exotic mushrooms, charred onion, creamed cabbage, goat cheese, almond garlic gratin

Dulce de leche, Nutello espresso chocolate sauce