Roast & Toast

Wine & Dine every Tuesday evening, starting 5pm, at The Wine Room Kitchen & Bar. We offer our signature 16 oz. slow roasted, Florida grass fed and finished heritage prime rib served with smashed confit garlic potatoes, char grilled asparagus, chef's parker house rolls, rosemary jus, horseradish crema and a glass of Caymus California cabernet sauvignon for only $69