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Cheese & Charcuterie Flights - Cheese and Charcuterie
The Wine Room on Park Avenue 

Max's Flight


Recommendations from James Beard Award winning Maître Fromager, Max McCalman

La Dama Sagrada – Goat  Spain
Grand Paccard – Cow  France
Beeler Gruyere – Cow - Vermont
Jamon Serrano – 36 Month - Spain
Barolo Salami – Heritage Pork  Chicago

The Wine Room on Park Avenue