Cheese & Charcuterie Flights - Cheese & Charcuterie
The Wine Room on Park Avenue
$36
Recommendations from James Beard Award winning Maître Fromager, Max McCalman
La Dama Sagrada – Goat – Spain
Grand Paccard – Cow – France
Beeler Gruyere – Cow - Vermont
Jamon Serrano – 36 Month - Spain
Barolo Salami – Heritage Pork – Chicago