Cheese & Charcuterie Flights - Cheese & Charcuterie
The Wine Room Kitchen & Bar
$44
Recommendations from James Beard Award winning Maître Fromager, Max McCalman
Roncal – Sheep – Spain
Comte – Cow – France
Bayley Hazen Blue – Cow - Vermont
Salumi di Picante– Virginia
Salami di Manzo – Chicago
