Back To Menu Share10001Egg It On - Brunch MenuThe Wine Room on Park Avenue WRK&B BenedictFrom scratch buttermilk biscuits, poached farmer's eggs, jowl bacon, heirloom tomato, chive hollandaiseHouse-bacon & tomato +$14Veggie-tomato, kale and mushroom +$16Shrimp-roasted peppers +$18ReviewsPhoto Gallery Back To Menu Remind Me To Try This Share this item
