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Cheese & Charcuterie
Cheese & Charcuterie Flights
An Introduction to the World of Cheese Le Moulis – Cow – France Gran Mugello – Cow – Italy Alpha Tolman – Cow – Vermont
An Italian Selection of Cheese & Charcuterie Parmigiano Reggiano – Cow – Regional Fontina – Cow – Val d'Aosta Prosciutto Toscano D.O.P. - Tuscany
This Land Is Your Land
Award Winning American Cheeses Kunik – Cow & Goat - New York Harbison – Cow – Vermont Flory's Truckle – Cow – Iowa Smokey Blue – Cow – New Hampshire Rosette de Lyon – Pork – Atlanta
Taste of Iberia
A Selection of Cheese & Charcuterie from the Iberian Peninsula La Dama Sagrada - Goat Manchego – Sheep Jamón Serrano – 24 Month
Recommendations from James Beard Award winning Maître Fromager, Max McCalman Roncal – Sheep – Spain Comte – Cow – France Bayley Hazen Blue – Cow - Vermont Salumi di Picante– Virginia Salami di Manzo – Chicago
This Land is Your Land
A selection of five award-winning cheeses made in America. The diversity and quality of our cheeses is greater than ever. This flight features five of the finest.
Mix & Match
Choose any combination of our full selection of cheese and charcuterie.
Choose 1- Meat or Cheese
Choice 3- Meat or Cheese
11 pop4 reviews
Choice 5- Meat or Cheese
Choice 2- Meat or Cheese
Choice 4- Meat or Cheese
11 pop1 review
Belgium - Cow, hard, butterscotch
Belgium - Goat, hard, nutty, creamy, a hint of sweetness, brilliant