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Cheese & Charcuterie List

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Cheese & Charcuterie List

Les Fromages

Choose from our hand-picked and wonderful cheeses! Available à la carte, matched with charcuterie, or in our composed cheese flights.

Abbey Wrestler

Semi-Soft
Cow, Switzerland - Meaty, buttery, smooth flavors

1 review
 

Blue Mont Cheddar

Firm
Cow, Wisconsin - Aged, sharp, nutty, savory

1 review
 

Buffalo Persian Feta

Buffalo, Australia - Elegant Flavor, Velvety Texture

 

Cana de Cabra

Semi-Soft
Goat, Spain - Bold, creamy, citrus aftertaste

 

Cremeaux de Bourgogne with Truffles

Soft,
Cow, France - Whipped cream with truffles

 

Delice de Bourgogne

Soft
Cow, France - Delicate, triple cream, silky, buttery

1 review
 

Dunmanus

Hard, Cow, Ireland- raw milk, nutty, grassy, hint of sharpness

 

Ewephoria

Firm
Sheep, Holland - Aged, sweet, caramel

 

Fontina d'Aosta

Semi-Soft
Cow, Italy - Aged, pungent, rich, creamy

 

Gran Mugello

Firm
Cow, Italy - Crumbly, bold, lingering flavor

 

Gruyere

Firm
Cow, Switzerland - Raw, nutty, complex

1 review
 

Holey Cow

Cow, California - Smooth, Buttery, Creamy

 

Iberico

Firm
Cow, Sheep, & Goat, Spain - Buttery, nutty, strong

 

Kroon

Semi-Soft
Cow, Holland - Hearty, semi-sweet, herbed gouda

 

Lamb Chopper

Semi-Firm
Sheep, Holland - Matured, buttery & smooth texture

1 review
 

Le Roule

Cow, France - Spicy, Sweet, Creamy, Spreadable

 

Manchego

Semi-Soft
Sheep, Spain - Fruity, acidic with a nutty caramel finish

 

Melkbus Truffle

Semi-Soft
Cow, Holland - Raw, layered with Italian truffles

 

Midnight Moon

Semi-Soft
Goat, Holland - Nutty, caramel, crystallized, smooth

 

Parmigiano-Reggiano

Firm
Cow, Italy - Sharp, complex fruity & nutty taste

 

Pedro Ximenez Goat

Goat, Spain - Full Flavor, cured in Red Wine

 

Piave

Firm
Cow, Italy - Sweet, crystalline, dense, flaky

2 reviews
 

Point Reyes Dutch Style Gouda

Cow, California - Sweet, Salty, Sharp

 

Raclette

Cow, France/Switzerland - Acidic, Milky, Nutty, Sweet

 

Roquefort

Blue
Sheep, France - Soft, moist, zesty, bright, and classic

 

Stompetoren Grand Cru

Firm
Cow, Belgium - Crystallized, caramel, sweet finish

 

Truffle Tremor

Soft
Goat, California - Earthy, mushroom, mild truffles, lactic flavors

 

Bayley Hazen Blue

Blue
Cow, Vermont - Firm, moist, award-winning

1 review
 

Bru-XL

Firm
Cow, Belgium - Crystallized, sweet caramel finish

1 review
 

Cabrales

Cow/Goat, Spain - Acidic, Salty, Sharp

 

Comte

Semi - Firm 
Cow, France - Creamy, nutty, hard and flexible

 

Cremont

Cow/Goat, Vermont - Creamy, Nutty, Smooth, Yeasty

 

Drunken Goat

Semi-Soft
Goat, Spain - Sweet, smooth, bathed in red wine

1 review
 

Eiffel Tower Camembert

Soft
Cow, Canada - Musty odor and sour-to-sweet taste

 

Flory's Truckle

Firm
Cow, Iowa - Crumbly, balanced, sharp cheddar

 

Garrotxa

Semi-Firm
Goat, Spain - Moist, mild, slightly nutty

 

Gran Tartufino

Firm
Cow, Italy - Crumbly, with black & white truffles

1 review
 

Harbison

Soft
Cow, Vermont - Woodsy, sweet vegetal flavors

 

Humboldt Fog

Soft
Goat, California - Creamy, light, mildly acidic

 

Idiazábal

Firm
Sheep, Spain - Smoked, raw, sweet, savory, gentle smokiness

 

Kunik

Cow/Goat, New York - Creamy, Tangy, Smooth

 

Landaff

Semi-Firm
Cow, Vermont - Grassy, tangy, brown butter notes

 

Mahon

Semi-Firm
Cow, Spain - Buttery, fruity, salty

 

Mekkerbek

Semi-Soft
Goat, Belgium - Nutty, creamy, a hint of sweetness

 

Merideth Dairy Feta

Goat, Australia - Garlicky, Herbaceous, Spicy, with Olive Oil

 

Ossau-Iraty

Firm
Sheep, France - Raw, nutty, grassy, and sweet

 

Payoyo

Firm
Goat & Sheep, Spain - Spain's Best Cheese! Sharp and tart

 

Petit Basque

Semi-Firm
Sheep, France - Sweet, mild, pungent and earthy

 

Point Reyes Bay Blue

Blue
Cow, California - Rich, salted caramel finish

 

Prairie Breeze

Firm
Cow, Iowa - Crumbly, crystalline, medium-sharp cheddar

 

Roomano Pradera

Firm
Cow, Holland - Crystalline, sweet, butterscotch

 

Smokey Blue

Blue
Cow, Oregon - Semi-soft, crumbly, bacon flavors

1 review
 

Tete de Moine

Firm
Cow, Switzerland - Intense, fruity flavors, strong

 

Artisan Charcuterie

Calabrese Salame

Creminelli, USA
Spicy Heritage Pork Salame with White Wine

1 review
 

Chorizo

Cantimpalo, Spain
Smoked Pork Sausage with Garlic & Paprika

1 review
 

Mousse Truffle

Trois Petit Cochon - USA
Pork & Chicken Liver Mousse with Truffle

Unavailable for to-go orders.

 

Salume di Manzo

Tempesta, USA
Uncured Wagyu Beef Salame with Thyme, Black Pepper, & Cabernet

1 review
 

Soppressa

Creminelli - USA
Uncured Salumi with Wine & Garlic

 

Capicola Hot

Columbus Salumeria, USA
Pork Shoulder with Cayenne and Paprika

 

Jamon Serrano

Spain
Gran Reserva Dry Aged Ham

1 review
 

Prosciutto di Parma

Italy
Classic Dry Cured Ham

 

Speck Ham

Alto Adige, Italy
Lightly Smoked Dry Cured Ham

 

Wild Boar Salame

Olli, USA
Applewood Smoked Boar with Sangiovese Wine

1 review
 

Some menu items feature ingredienets which may contain one or more of the following potential allergens: milk, eggs, nuts, wheat, soy, fish and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

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