Cheese & Charcuterie List

Semi-Soft
Cow, Switzerland - Meaty, buttery, smooth flavors

Firm
Cow, Wisconsin - Aged, sharp, nutty, savory

Buffalo, Australia - Elegant Flavor, Velvety Texture

Semi-Soft
Goat, Spain - Bold, creamy, citrus aftertaste

Soft,
Cow, France - Whipped cream with truffles

Soft
Cow, France - Delicate, triple cream, silky, buttery

Hard, Cow, Ireland- raw milk, nutty, grassy, hint of sharpness

Firm
Sheep, Holland - Aged, sweet, caramel

Semi-Soft
Cow, Italy - Aged, pungent, rich, creamy

Firm
Cow, Italy - Crumbly, bold, lingering flavor

Firm
Cow, Switzerland - Raw, nutty, complex

Cow, California - Smooth, Buttery, Creamy

Firm
Cow, Sheep, & Goat, Spain - Buttery, nutty, strong

Semi-Soft
Cow, Holland - Hearty, semi-sweet, herbed gouda

Semi-Firm
Sheep, Holland - Matured, buttery & smooth texture

Cow, France - Spicy, Sweet, Creamy, Spreadable

Semi-Soft
Sheep, Spain - Fruity, acidic with a nutty caramel finish

Semi-Soft
Cow, Holland - Raw, layered with Italian truffles

Semi-Soft
Goat, Holland - Nutty, caramel, crystallized, smooth

Firm
Cow, Italy - Sharp, complex fruity & nutty taste

Goat, Spain - Full Flavor, cured in Red Wine

Firm
Cow, Italy - Sweet, crystalline, dense, flaky

Cow, California - Sweet, Salty, Sharp

Cow, France/Switzerland - Acidic, Milky, Nutty, Sweet

Blue
Sheep, France - Soft, moist, zesty, bright, and classic

Firm
Cow, Belgium - Crystallized, caramel, sweet finish

Soft
Goat, California - Earthy, mushroom, mild truffles, lactic flavors

Blue
Cow, Vermont - Firm, moist, award-winning

Firm
Cow, Belgium - Crystallized, sweet caramel finish

Cow/Goat, Spain - Acidic, Salty, Sharp

Semi - Firm 
Cow, France - Creamy, nutty, hard and flexible

Cow/Goat, Vermont - Creamy, Nutty, Smooth, Yeasty

Semi-Soft
Goat, Spain - Sweet, smooth, bathed in red wine

Soft
Cow, Canada - Musty odor and sour-to-sweet taste

Firm
Cow, Iowa - Crumbly, balanced, sharp cheddar

Semi-Firm
Goat, Spain - Moist, mild, slightly nutty

Firm
Cow, Italy - Crumbly, with black & white truffles

Soft
Cow, Vermont - Woodsy, sweet vegetal flavors

Soft
Goat, California - Creamy, light, mildly acidic

Firm
Sheep, Spain - Smoked, raw, sweet, savory, gentle smokiness

Cow/Goat, New York - Creamy, Tangy, Smooth

Semi-Firm
Cow, Vermont - Grassy, tangy, brown butter notes

Semi-Firm
Cow, Spain - Buttery, fruity, salty

Semi-Soft
Goat, Belgium - Nutty, creamy, a hint of sweetness

Goat, Australia - Garlicky, Herbaceous, Spicy, with Olive Oil

Firm
Sheep, France - Raw, nutty, grassy, and sweet

Firm
Goat & Sheep, Spain - Spain's Best Cheese! Sharp and tart

Semi-Firm
Sheep, France - Sweet, mild, pungent and earthy

Blue
Cow, California - Rich, salted caramel finish

Firm
Cow, Iowa - Crumbly, crystalline, medium-sharp cheddar

Firm
Cow, Holland - Crystalline, sweet, butterscotch

Blue
Cow, Oregon - Semi-soft, crumbly, bacon flavors

Firm
Cow, Switzerland - Intense, fruity flavors, strong