Cheese and Charcuterie

An Introduction to the World of Cheese
Gruyère – Cow – Switzerland
Stompe Toren – Cow – Belgium
Roncal – Sheep – Spain

An Italian Selection of Cheese & Charcuterie
Parmigiano Reggiano – Cow – Regional
Gran Mugello – Cow – Tuscany
Prosciutto Toscano D.O.P.

Award Winning American Cheeses
Bayley Hazen – Vermont
Harbison – Cow – Vermont
San Andreas – Sheep – California
Landaff – Cow – New Hampshire
Alpha Tolman – Cow – Vermont

A Selection of Cheese & Cured Ham from the Iberian Peninsula
La Peral – Cow – Spain
Manchego – Sheep – Spain
Jamón Serrano – 36 Month – Spain

Recommendations from Our Kitchen
Alpha Tolman – Cow – Vermont
Meredith Feta – Goat/Sheep – Australia
Jamón Serrano – Spain
Rosette de Lyon – Heritage Pork
Bru-XL – Cow – Belgium

Gruyère, Idiazábal, Caprotto

Stanser Schaf Mutschli, Mekkerbek, Garrotxa

Comté, Lamb Chopper, Caprotto

Fontina d'Aosta, Alpha Tolman, Taleggio

Fontina d'Aosta, Alpha Tolman, Taleggio

Idiázabal, Gruyère , Bridgman Blue

Canestrato, Ossau-Iraty, Cavra

Montgomery Cheddar, Ossau-Iraty, Stilton

Gran Mugello, Stompe Toren, Holzhofer

Vacherin Fribourgeois, Bayley Hazen, Stompetoren

Choose 1- Meat or Cheese

Choice 1- Meat or Cheese
Choice 2- Meat or Cheese
Choice 3- Meat or Cheese

Choice 1- Meat or Cheese
Choice 2- Meat or Cheese
Choice 3- Meat or Cheese
Choice 4- Meat or Cheese
Choice 5- Meat or Cheese

Choice 1- Meat or Cheese
Choice 2- Meat or Cheese

Choice 1- Meat or Cheese
Choice 2- Meat or Cheese
Choice 3- Meat or Cheese
Choice 4- Meat or Cheese