Cheese & Charcuterie

Award Winning American Cheeses
Kunik – Cow & Goat - New York
Harbison – Cow – Vermont 
Flory's Truckle – Cow – Iowa
Smokey Blue – Cow – New Hampshire
Rosette de Lyon – Pork – Atlanta

A selection of five award-winning cheeses made in America. The diversity and quality of our cheeses is greater than ever. This flight features five of the finest.

Belgium - Cow, hard, butterscotch

Belgium - Goat, hard, nutty, creamy, a hint of sweetness, brilliant

Italy - Cow, hard, sweet

Italy - Sheep, hard, sharp, rustic

Italy - Cow, buttery

Italy - Cow, firm, black and white truffles

Semi-Soft Cow, Italy - Aged, pungent, rich, creamy

Italy - Cow, hard, the incomparable Modena classic

Italy - Cow, firm, moist, complex and balanced

Italy- Goat -Hard

Cow - Granular - Savory

Vermont - Cow, moist, well balanced award-winning blue

Wisconsin - Cow, firm, maple syrup flavor, buttery

California - Goat, black summer truffles

Oregon - Cow, Semi-soft, crumbly, umami

Sheep - Hard - Nutty / Savory

Vermont/ New York - Best In Show

Vermont - Cow, wrapped in spruce wood, aromatic, creamy, Best-in-show

Goat - Black Truffles

New York - Cow & Goat, Creamy, Tangy, Smooth

Maryland, USA -Goat, Reserve, Creamy, Fresh

Tennessee - Cow - Soft - Buttery

Holland - Sheep, gouda-type, hard, sweet, lanolin

Holland - Cow, Hard, Granola, Butterscotch

Goat, hard, nutty, caramel, crystallized, smooth

Holland - Cow, Firm, Generous Truffle

France - Cow, semi-firm, creamy, nutty, hard and flexible

Sheep - Moist - Zest - Brilliant Blue

France - Cow, soft, buttery, eggy, elegant

France - Cow, soft, delicate, triple cream, silky, luxurious

France - Cow, semi-soft, buttery

France - Goat - Semi-soft, highly aromatic, amazing

Cow - Soft - Splendid

Spain - Goat, firm, creamy

Spain - Sheep, firm, olive sweet, savory, gentle smokiness

Spain - Sheep, hard, savory, vegetal

Semi-Soft Sheep, Spain - Fruity, acidic with a nutty caramel finish

Switzerland- Cow, soft, savory

Switzerland - Cow, soft-ripened, wine bathed

Switzerland - Cow, soft, truffle mascarpone

Switzerland - Cow, soft, dense, magnificent

Cow - Soft - Wine Bathed

Australia - Goat, soft, adorned with edible flowers

Flavored with wine and a sophisticated spice blend - Los Angeles

Smoked Prosciutto, Italy

Goat, Spain
Milky, creamy, citrus aftertaste

Southern French-Style Salami crafted from Berkshire Pork, Atlanta

Peppery, Dry Salami, Virginia

Pink peppercorns, wine, garlic, peppery finish, Chicago