Cheese & Charcuterie

Portugal - Goat / Sheep, Buttery, earthy and tangy

Western England - Sheep Milk, Firm, Nutty

Belgium - Cow, hard, butterscotch

England - Cow, Luxurious Blue

Italy - Cow, firm, buttery

Italy - Cow, black & white truffle

New Hampshire, USA - Cow, firm, buttery

Australia - Goat, Soft, Citrusy

Belgium - Goat, gouda-type, firm-hard, refreshing

England - Cow, Toothsome, Magnificent

Italy - Cow, hard, the incomparable Modena classic

Italy - Cow, hard, sweet

Switzerland - Sheep, hard, sweet, nutty, lingering finish

Belgium - Goat, Hard, Sweet

Point Reyes, CA. USA - Cow, Moist, Sparkling

Wisconsin, USA - Cow, Firm, Crumbly, Savory

Holland - Cow, Firm, Generous Truffle

France - Cow, Hard, Complex

Spain - Goat, Firm, Creamy

Spain - Goat, Moist, Spicy

Switzerland - Goat, Soft, Resinous

Australia - Goat, Soft, Fresh, Floral

Switzerland - Cow, Soft, Meaty

Portugal - Sheep, Robust flavor, somewhat acidic

England - Cow, Firm, Buttery, Tangy, Crumbly

Vermont, USA - Cow, moist balanced blue

France - Cow, Semi-soft, Quintessential Blue

Italy - Sheep, hard, sharp, rustic

Italy - Cow, firm, exotic flavors

Wisconsin, USA - Cow, firm, maple, buttery

Vermont, USA - Cow, Soft, Best-in-Show

Holland - Sheep, gouda-type, hard, sweet, lanolin

Spain - Cow, hard, salty

Australia - Buffalo, Soft, Primordial Style

Maryland, USA -Goat, Reserve, Creamy, Fresh

Maryland, USA -Goat, Soft, Resinous & Creamy

Holland - Cow, Hard, Granola, Butterscotch

France - Cow, Soft, Splendid

Spain - Goat, Firm, Moist, Creamy Flavored

Switzerland - Cow, Hard, Magnificent

Switzerland - Cow, Sliced Thin, Nutty

Switzerland- Cow, Soft, Savory

Switzerland - Cow, Hard, Alpine Sweet

Portugal - Sheep, Semi-soft, Olive, Artichoke Flavor

Southern French-Style Salami crafted from Berkshire Pork, Atlanta

Peppery, Dry Salami, Virginia

Goat, Spain
Milky, creamy, citrus aftertaste

Flavored with wine and a sophisticated spice blend - Los Angeles

Smoked Prosciutto, Italy