An Introduction to the World of CheeseGruyère – Cow – SwitzerlandStompe Toren – Cow – BelgiumLandaff – Cow – New Hampshire
An Italian Selection of Cheese & CharcuterieParmigiano Reggiano – Cow – RegionalGran Mugello – Cow – TuscanyProsciutto Toscano D.O.P.
A Selection of Cheese & Charcuterie from the Iberian PeninsulaLa Peral – Cow – SpainIdiazabel – Sheep – SpainJamón Serrano – 36 Month – Spain
Recommendations from James Beard Award winning Maître Fromager, Max McCalman La Dama Sagrada – Goat – SpainGrand Paccard – Cow – FranceBeeler Gruyere – Cow - VermontJamon Serrano – 36 Month - SpainBarolo Salami – Heritage Pork – Chicago
Choose any combination of our full selection of cheese and charcuterie.
Choose 1- Meat or Cheese
Choice 3- Meat or Cheese
Choice 5- Meat or Cheese
Choice 2- Meat or Cheese
Choice 4- Meat or Cheese
Vermont, USA - Cow, hard, full-flavored
Portugal - Goat / Sheep, Buttery, earthy and tangy
Western England - Sheep Milk, Firm, Nutty
Belgium - Cow, hard, butterscotch
England - Cow, Luxurious Blue
Italy - Cow, firm, buttery
Italy - Cow, black & white truffle
Virginia, USA - Cow, semi-soft, meaty
Spain - Sheep, hard, lightly smoked, olive
New Hampshire, USA - Cow, firm, buttery
Australia - Goat, Soft, Citrusy
Belgium - Goat, gouda-type, firm-hard, refreshing
England - Cow, Toothsome, Magnificent
Italy - Cow, hard, the incomparable Modena classic
Italy - Cow, hard, sweet
France - Sheep, moist, zesty blue, classic show-stopper
Switzerland - Sheep, hard, sweet, nutty, lingering finish
Belgium - Goat, Hard, Sweet
Point Reyes, CA. USA - Cow, Moist, Sparkling
Wisconsin, USA - Cow, Firm, Crumbly, Savory
Holland - Cow, Firm, Generous Truffle
France - Cow, Hard, Complex
Spain - Goat, Firm, Creamy
Spain - Goat, Moist, Spicy
Switzerland - Goat, Soft, Resinous
Australia - Goat, Soft, Fresh, Floral
Switzerland - Cow, Soft, Meaty
Portugal - Sheep, Robust flavor, somewhat acidic
England - Cow, Firm, Buttery, Tangy, Crumbly
Vermont, USA - Cow, moist balanced blue
France - Cow, Semi-soft, Quintessential Blue
Italy - Sheep, hard, sharp, rustic
France - Cow, soft, luxurious
Italy - Cow, firm, exotic flavors
Wisconsin, USA - Cow, firm, maple, buttery
Vermont, USA - Cow, Soft, Best-in-Show
Holland - Sheep, gouda-type, hard, sweet, lanolin
Spain - Cow / Goat, firm, blue
Spain - Cow, hard, salty
Australia - Goat / Sheep, soft, herbal
France - Sheep, firm, grassy
Australia - Buffalo, Soft, Primordial Style
Spain - Sheep, nutty, sweet, rustic & savory
Portugal - Cow, firm, crumbly, maritime, buttery
Belgium - Cow, caramel, crystalline, sweet, assertive
Switzerland - Cow, umami bomb, rich & complex, elegant
Maryland, USA -Goat, Reserve, Creamy, Fresh
Maryland, USA -Goat, Soft, Resinous & Creamy
Holland - Cow, Hard, Granola, Butterscotch
France - Cow, Soft, Splendid
Spain - Goat, Firm, Moist, Creamy Flavored
Switzerland - Cow, Hard, Magnificent
Switzerland - Cow, Sliced Thin, Nutty
Switzerland- Cow, Soft, Savory
Switzerland - Cow, Hard, Alpine Sweet
Portugal - Sheep, Semi-soft, Olive, Artichoke Flavor
Red wine cured pork shoulder
Classic dry cured Italian ham
Paprika, garlic, red wine
Southern French-Style Salami crafted from Berkshire Pork, Atlanta
Truffle infused Berkshire salami - Los Angeles
Peppery, Dry Salami, Virginia
Goat, Spain Milky, creamy, citrus aftertaste
36 month cured Spanish ham
Italian Style Salami
Salumi Chicago - Air-dried Wagyu beef, elegant
Flavored with wine and a sophisticated spice blend - Los Angeles
Smoked Prosciutto, Italy
The Wine Room Kitchen & Bar