Cheese & Charcuterie

Award Winning American Cheeses
Kunik – Cow & Goat - New York
Harbison – Cow – Vermont 
Flory's Truckle – Cow – Iowa
Smokey Blue – Cow – New Hampshire
Rosette de Lyon – Pork – Atlanta

Belgium - Goat, Hard, Sweet

Belgium - Goat, hard, nutty, creamy, a hint of sweetness, brilliant

Belgium - Cow, hard, butterscotch

Ireland - Cow, hard, sweet, densely flavored

Italy - Cow, hard, sweet

Italy - Sheep, hard, sharp, rustic

Italy - Cow, buttery

Italy - Cow, firm, buttery

Italy - Cow, hard, the incomparable Modena classic

Italy - Cow, firm, moist, complex and balanced

Italy - Cow, firm, black and white truffles

Vermont - Cow, moist, well balanced award-winning blue

Wisconsin - Cow, firm, maple syrup flavor, buttery

California - Goat, black summer truffles

New York - Cow & Goat, Creamy, Tangy, Smooth

Vermont - Cow, wrapped in spruce wood, aromatic, creamy, Best-in-show

Oregon - Cow, Semi-soft, crumbly, umami

Holland - Sheep, gouda-type, hard, sweet, lanolin

Holland - Cow, Hard, Granola, Butterscotch

Goat, hard, nutty, caramel, crystallized, smooth

Holland - Cow, Firm, Generous Truffle

France - Cow, semi-firm, creamy, nutty, hard and flexible

France - Cow, soft, delicate, triple cream, silky, luxurious

France - Goat - Semi-soft, highly aromatic, amazing

France - Sheep, firm, nutty, grassy and sweet

France - Cow, firm, moist, blue

France - Cow, semi-soft, buttery

France - Cow, soft, buttery, eggy, elegant

Spain - Goat, firm, creamy

Spain - Sheep, firm, olive sweet, savory, gentle smokiness

Spain - Goat & Sheep, firm, balanced, Spain's Best Cheese! Sharp and tart

Spain - Sheep, hard, savory, vegetal

Spain - Sheep, semi-soft, fruity, acidic with a nutty caramel finish

Switzerland - Cow, sliced thin into florets, nutty

Switzerland - Cow, soft, dense, magnificent

Switzerland - Goat, soft, resinous

Switzerland- Cow, soft, savory

Switzerland - Cow, soft-ripened, wine bathed

Switzerland - Cow, soft, truffle mascarpone

Australia - Goat, soft, citrusy

Australia - Goat, soft and creamy, coated with herbs and spices, amazing!

Australia - Goat, soft, adorned with edible flowers

Flavored with wine and a sophisticated spice blend - Los Angeles

Smoked Prosciutto, Italy

Goat, Spain
Milky, creamy, citrus aftertaste

Southern French-Style Salami crafted from Berkshire Pork, Atlanta

Peppery, Dry Salami, Virginia

Pink peppercorns, wine, garlic, peppery finish, Chicago