Cheese and Charcuterie

An Introduction to the World of Cheese
Gruyère – Cow – Switzerland
Stompe Toren – Cow – Belgium
Landaff – Cow – New Hampshire

An Italian Selection of Cheese & Charcuterie
Parmigiano Reggiano – Cow – Regional
Gran Mugello – Cow – Tuscany
Prosciutto Toscano D.O.P.

Award Winning American Cheeses
Bayley Hazen – Cow - Vermont
Marieke Foenegreek – Cow – Wisconsin 
Flory's Truckle – Cow – Iowa
Landaff – Cow – New Hampshire
Alpha Tolman – Cow – Vermont

A Selection of Cheese & Charcuterie from the Iberian Peninsula
La Peral – Cow – Spain
Idiazabel – Sheep – Spain
Jamón Serrano – 36 Month – Spain

Recommendations from James Beard Award winning Maître Fromager, Max McCalman

La Dama Sagrada – Goat – Spain
Grand Paccard – Cow – France
Beeler Gruyere – Cow - Vermont
Jamon Serrano – 36 Month - Spain
Barolo Salami – Heritage Pork – Chicago

Gruyère, Idiazábal, Caprotto

Stanser Schaf Mutschli, Mekkerbek, Garrotxa

Comté, Lamb Chopper, Caprotto

Fontina d'Aosta, Alpha Tolman, Taleggio

Fontina d'Aosta, Alpha Tolman, Taleggio

Idiázabal, Gruyère , Bridgman Blue

Canestrato, Ossau-Iraty, Cavra

Montgomery Cheddar, Ossau-Iraty, Stilton

Gran Mugello, Stompe Toren, Holzhofer

Vacherin Fribourgeois, Bayley Hazen, Stompetoren

Choose 1- Meat or Cheese

Choice 1- Meat or Cheese
Choice 2- Meat or Cheese
Choice 3- Meat or Cheese

Choice 1- Meat or Cheese
Choice 2- Meat or Cheese
Choice 3- Meat or Cheese
Choice 4- Meat or Cheese
Choice 5- Meat or Cheese

Choice 1- Meat or Cheese
Choice 2- Meat or Cheese

Choice 1- Meat or Cheese
Choice 2- Meat or Cheese
Choice 3- Meat or Cheese
Choice 4- Meat or Cheese

Vermont - Cow, hard, full-flavored

Vermont - Cow / Goat, moist, brilliant

Italy - Sheep, hard, sharp, rustic

Italy - Goat, semi-soft

Iowa - Cow, hard, sharp

Spain - Cow / Goat, firm, smokey blue

Italy - Cow, black & white truffle

Switzerland - Cow, hard, magnificent

Switzerland - Cow, hard, powerful

Holland - Sheep, gouda-type, hard, sweet, lanolin

Spain - Cow / Goat, firm, blue

Spain - Cow, hard, salty

Wisconsin - Cow, firm, maple, buttery

Australia - Goat / Sheep, soft, herbal

Italy - Cow, hard, the incomparable Modena classic

Spain - Sheep, nutty, sweet, rustic & savory

Portugal - Cow, firm, crumbly, maritime, buttery

England - Cow, buttery, well-balanced, classic

Switzerland - Cow, umami bomb, rich & complex, elegant

Vermont - Cow, moist balanced blue

Belgium - Cow, hard, butterscotch

Italy - Goat, hard, creamy

France - Cow, soft, luxurious

Italy - Cow, firm, buttery

Italy - Cow, firm, exotic flavors

Virginia - Cow, semi-soft, meaty

Vermont - Cow, wrapped in spruce wood, aromatic, creamy

Spain - Sheep, hard, lightly smoked, olive

New Hampshire - Cow, firm, buttery

Spain - Sheep, hard, firm, sweet & nutty

Belgium - Goat, gouda-type, firm-hard, refreshing

Holland - Cow, firm, generous black truffle

France - Sheep, firm, grassy

Italy - Cow, hard, sweet

France - Sheep, moist, zesty, classic show-stopper

Switzerland - Sheep, hard, sweet, nutty, lingering finish

Belgium - Cow, caramel, crystalline, sweet, assertive

paprika, garlic, red wine

Italian Style Salami

36 month cured Spanish ham

Los Angeles - Angel's Salam, aged and dry cured

Classic dry cured Italian ham

Salumi Chicago - Air-dried Wagyu beef, elegant

Red wine cured pork shoulder

Salumi Chicago - Dry Cured Pork Salami, fennel