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Cheese & Charcuterie

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Cheese & Charcuterie

Cheese & Charcuterie Flights

Little Delray

$25

An Introduction to the World of Cheese
Gruyère – Cow – Switzerland
Stompe Toren – Cow – Belgium
Landaff – Cow – New Hampshire

Little Delray
 

Viva Italia

$27

An Italian Selection of Cheese & Charcuterie
Parmigiano Reggiano – Cow – Regional
Gran Mugello – Cow – Tuscany
Prosciutto Toscano D.O.P.

Viva Italia
 

Taste of Iberia

$27

A Selection of Cheese & Charcuterie from the Iberian Peninsula
La Peral – Cow – Spain
Idiazabel – Sheep – Spain
Jamón Serrano – 36 Month – Spain

Taste of Iberia
 

Max's Flight

$36

Recommendations from James Beard Award winning Maître Fromager, Max McCalman

La Dama Sagrada – Goat – Spain
Grand Paccard – Cow – France
Beeler Gruyere – Cow - Vermont
Jamon Serrano – 36 Month - Spain
Barolo Salami – Heritage Pork – Chicago

Max's Flight
44 pops
 

Mix & Match

Choose any combination of our full selection of cheese and charcuterie.

Select 1

$12

Choose 1- Meat or Cheese

3 reviews
 

Select 3

$26

Choice 3- Meat or Cheese

3 reviews
 

Select 5

$36

Choice 5- Meat or Cheese

1 review
 

Select 2

$19

Choice 2- Meat or Cheese

 

Select 4

$31

Choice 4- Meat or Cheese

11 pop1 review
 

Cheese

Alpha Tolman

Vermont, USA - Cow, hard, full-flavored

Alpha Tolman
 

Amarelo da Beira Baixa

Portugal - Goat / Sheep, Buttery, earthy and tangy

 

Berkswell

Western England - Sheep Milk, Firm, Nutty

 

Bru-XL

Belgium - Cow, hard, butterscotch

 

Colston Basset Stilton

England - Cow, Luxurious Blue

 

Fontina d'Aosta

Italy - Cow, firm, buttery

 

Gran Tartufino

Italy - Cow, black & white truffle

 

Grayson

Virginia, USA - Cow, semi-soft, meaty

Grayson
 

Idiazábal

Spain - Sheep, hard, lightly smoked, olive

Idiazábal
 

Landaff

New Hampshire, USA - Cow, firm, buttery

 

Lemon Myrtle

Australia - Goat, Soft, Citrusy

 

Mekkerbek

Belgium - Goat, gouda-type, firm-hard, refreshing

 

Montgomery Cheddar

England - Cow, Toothsome, Magnificent

 

Parmigiano-Reggiano

Italy - Cow, hard, the incomparable Modena classic

 

Piave

Italy - Cow, hard, sweet

2 reviews
 

Roquefort

France - Sheep, moist, zesty blue, classic show-stopper

Roquefort
 

Stanser Schaf Mutchli

Switzerland - Sheep, hard, sweet, nutty, lingering finish

 

Tomme de Chevre

Belgium - Goat, Hard, Sweet

 

Bay Blue

Point Reyes, CA. USA - Cow, Moist, Sparkling

 

Bleu Mont Cheddar

Wisconsin, USA - Cow, Firm, Crumbly, Savory

 

Truffle Gouda

Holland - Cow, Firm, Generous Truffle

 

Comte

France - Cow, Hard, Complex

 

La Dama Sagrada

Spain - Goat, Firm, Creamy

11 pop
 

Monte Enebro

Spain - Goat, Moist, Spicy

 

Holzige Geiss

Switzerland - Goat, Soft, Resinous

 

Monte

Australia - Goat, Soft, Fresh, Floral

 

Abbey Wrestler

Switzerland - Cow, Soft, Meaty

 

Nisa

Portugal - Sheep, Robust flavor, somewhat acidic

 

Appleby Cheshire

England - Cow, Firm, Buttery, Tangy, Crumbly

 

Bayley Hazen Blue

Vermont, USA - Cow, moist balanced blue

1 review
 

Bleu D'Auvergne

France - Cow, Semi-soft, Quintessential Blue

 

Canestrato

Italy - Sheep, hard, sharp, rustic

 

Délice de Bourgogne

France - Cow, soft, luxurious

Délice de Bourgogne
1 review
1 review
 

Gran Mugello

Italy - Cow, firm, exotic flavors

 

Marieke Foenegreek

Wisconsin, USA - Cow, firm, maple, buttery

 

Harbison

Vermont, USA - Cow, Soft, Best-in-Show

 

Lamb Chopper

Holland - Sheep, gouda-type, hard, sweet, lanolin

1 review
 

La Peral

Spain - Cow / Goat, firm, blue

La Peral
 

Mahon

Spain - Cow, hard, salty

 

Meredith Feta

Australia - Goat / Sheep, soft, herbal

Meredith Feta
 

Ossau-Iraty

France - Sheep, firm, grassy

Ossau-Iraty
 

Persian Buffalo Feta

Australia - Buffalo, Soft, Primordial Style

 

Roncal

Spain - Sheep, nutty, sweet, rustic & savory

Roncal
 

São Jorge

Portugal - Cow, firm, crumbly, maritime, buttery

São Jorge
 

Stompe Toren

Belgium - Cow, caramel, crystalline, sweet, assertive

Stompe Toren
11 pop
 

Vacherin Fribourgeois

Switzerland - Cow, umami bomb, rich & complex, elegant

Vacherin Fribourgeois
 

Merry Goat Round Reserve

Maryland, USA -Goat, Reserve, Creamy, Fresh

 

Merry Goat Round

Maryland, USA -Goat, Soft, Resinous & Creamy

 

Roomano

Holland - Cow, Hard, Granola, Butterscotch

 

Cremeau au Truffle

France - Cow, Soft, Splendid

 

Garrotxa

Spain - Goat, Firm, Moist, Creamy Flavored

 

Gruyere

Switzerland - Cow, Hard, Magnificent

 

Tete-de-Moine

Switzerland - Cow, Sliced Thin, Nutty

11 pop
 

Bergfichte

Switzerland- Cow, Soft, Savory

 

Hoch Ybrig

Switzerland - Cow, Hard, Alpine Sweet

 

Serpa

Portugal - Sheep, Semi-soft, Olive, Artichoke Flavor

 

Charcuterie Meats

Barolo Salami

Red wine cured pork shoulder

Barolo Salami
 

Prosciutto Toscano

Classic dry cured Italian ham

Prosciutto Toscano
213 pops
 

Chorizo Cantimpalo

Paprika, garlic, red wine

Chorizo Cantimpalo
 

Rosette Lyon

Southern French-Style Salami crafted from Berkshire Pork, Atlanta

 

Black Truffle Salami

Truffle infused Berkshire salami - Los Angeles

Black Truffle Salami
 

Salume Picante

Peppery, Dry Salami, Virginia

 

Salume di Manzo

Goat, Spain
Milky, creamy, citrus aftertaste

1 review
 

Jamon Serrano

36 month cured Spanish ham

Jamon Serrano
 

Soppresata

Italian Style Salami

Soppresata
 

Wagyu Bresaola

Salumi Chicago - Air-dried Wagyu beef, elegant

Wagyu Bresaola
11 pop
 

Duck Salami

Flavored with wine and a sophisticated spice blend - Los Angeles

 

Speck

Smoked Prosciutto, Italy

 

Accompaniments

Almonds

$3
1 review
 

Cornichons

$3
 

Figs

$3
 

Honey

$3
 

Hot Pepper Bacon Jam

$3
 

Apricot Jam

$3
1 review
 

Tears of Fire

$3
 

Blueberry Bourbon Pecan Jam

$3
 

Crackers

$3
 

GF Crackers

$3
1 review
 

Olives

$3
 

Morello Cherry Jam

$3
 

Strawberry Fig Jam

$3
 

Choose Any Four Accompanitments

$10
2 reviews
 

The Wine Room Kitchen & Bar

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