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Our Latest Reviews

Lzukerberg 9 days ago

Juggernaut Cab

I was originally drawn to this wine because of the interesting and captivating label on the bottle. After pouring myself an ounce to try, I was hooked! I loved the smooth, but dry taste of it and decided to get a full glass to enjoy with my food. It is always one I look for when returning to Wine Room because it was just so delicious.

Ilesy 15 days ago


That's amazing flavor!

Rochellebreger 16 days ago

51/50 Delray Beach Bar

Pizza. Great. Food and eatery

Belton 11 days ago

Baked Brie

This restaurant gives my partner and I an awesome romantic and interactive evening. We come here often and always enjoy tasting new wines.

Philip 15 days ago

Prosciutto Di Parma

Prosciutto Di Parma, It has just the right amount of saltiness and really makes the dish complete. The wine room kitchen has always been one of my favorite place for lunch meat so it was no suprise that the quality of the prosciutto is top of the line. I have to say it is the best prosciutto I have ever had!

Francescabpjp 16 days ago

Sausage & Pepper Flatbread

Love this restaurant! Great wine great concept love the machines and variety of options. The food is amazing and staff is extremely polite and helpful. Always a great time at Wine Room Delray!


July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA