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Our Latest Reviews
Blue Cheese Potato Chips
If you've never had the Blue Cheese Potato Chips, try them the next time you visit. You'll be in for a treat! Served warm with melted mozzarella and blue cheese crumbles, and drizzled in honey, these crispy kettle chips are a little taste of Heaven. They're perfect to share as an appetizer, but don't be surprised if, after the first bite, you want to keep them all to yourself. They are the first thing I order whenever I visit the Wine Room. While I usually enjoy them with a pineapple mimosa (my favorite combination), the savory sweetness would also pair well with a crisp, tart white wine.
Add Chicken
It was good and the winte tastting before enhanced my experience!
Classic Iceberg Wedge
Just a salad you say, oh heck no. This wedge salad is so delish that I regularly crave it. The portion is generous, as is the blue cheese, and then the toppings. Mmmm. And while I am here, ask for some of their unique mimosas. We tried three fun ones: lavender, jalapeño, and cucumber. Everyone there seems to love their jobs too!
Steak & Eggs
The steak and eggs were perfectly seasoned and cooked (Medium Rare). The service was impeccable during brunch for Valentines Day. My wife and my experience at the DELRAY Location was excellent.
Roasted BBQ Chicken
This is by far the best flatbread in the city. I brought my brother to try this flatbread. Well he ordered two to go. Lol definitely something I get every trip pairs well with a semi-sweet red.
Baked Brie
The Wine Room on Park Ave is both where my fiancée and I had our first date and where I asked her to marry me. It holds a special place in our hearts. The staff is inviting and cheerful, always willing to make a recommendation for food and wine pairings. The baked brie is our all-time favorite, and we love trying new jams and jellies on top. The wine taps are always clean, and the staff is quick to replace an empty bottle. The wine selection is more than enough, and it rotates often. The Wine Room does a phenomenal job keeping the restaurant clean, and all staff members are incredibly attuned to recent Covid-19 precautions. They never fail to impress, and it's always a joy to return!
Roasted Mushroom Garganelli
An incredible dish. Prepared and presented so well and the flavors were delicious
Margherita Flatbread
The Flatbread was really good!
Baked Brie
The wine selection at this location is amazing and the staff of the best
51/50 Milk Chocolate
Good good
PAST DRAWING WINNERS
February 2021:
Coming soon
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA