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Our Latest Reviews
Coq Au Vin
The dinner was perfection. Coq au Vin was delicious, Brussels Sprouts was the best we have had and the flat iron steak was cooked exactly as requested. The wine dispensing system is unique and enables diners to taste many wines without breaking the bank. An overall fabulous culinary experience. Bonus was our waiter Dwayne was attentive, helpful and had a great sense of humor.
45-Day Cured Bacon Skewers
Simply amazing! Deliciously crunchy and savory, it's quickly become our go-to for Happy Hour.
Delice de Bourgogne
Best place for charcuterie boards and rose'! We went two nights in a row! Their entrees looked very good as well! Highly recommend this place for not only their food and wine but also for atmosphere and service. Cannot wait to go back!
Coq Au Vin
The Coq Au Vin was perfectly cooked and reminded me of France. I also had one of the cheese boards to start, and it was excellent with the many wines available.
Brussels Sprouts
Everything including the ambiance, the atmosphere, and the service was top notch. The wine room is a wonderful, innovative concept that is a great place to bring people and have a night on the town. The food, charcuterie, and wine is excellent and high quality. This is a must-stop place if you are in the area!!
Alpha Tolman
Finally escaped our children and husbands for a ladies night. We ordered 2 cheese boards and a few appetizers. The fries and Brussels sprouts were amazing and the cheese with fresh honey and jam complimented all the different wines we tried. It was a perfect night of friends, food, and amazing wine selections. We Will be back!
Roasted Chicken Skillet
Happened upon this place while strolling down the Ave last Sunday and could not wait to get back there, so we went Friday night. Have some appetizers and excellent dessert and of course a lot of wine. This is my new favorite spot. Service was excellent! (Thank you again Malone) !Cannot wait to go back.
Gruyere
Everything was AMAZING! Loved the happy hour and the wine dispensary experience— found wines I never imagined to be tasting.
Sapphire Salmon
LOVED the delicious crust on the Sapphire Salmon and the delicate and flavorful bourbon cream corn that was served with it! A glass of Santa Marghareta Pinto Grigio was the perfect accompaniment. Finished the meal with TO-DIE-FOR Parisian beignets, lightly dusted with cinnamon sugar and three yummy dipping sauces such as salted caramel, a chocolate ganache and citrus curd.
Prime Heritage Flat Iron Steak
Absolutely love The Wine Room Kitchen and Bar! The food was outstanding, had the steak frites and the meat was perfectly cooked! The wine selection is out of this world!! I was like a kid in a candy store trying all the wines from the enomatic machine. If you are a wine-o or a foodie, this place is an absolute MUST try!!
PAST DRAWING WINNERS
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA