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Choose 5- Meat or Cheese

A selection of three cheeses perfectly paired for the spring. This flight features cheeses that are at their peak flavor at this time of year.

A flight of three cheeses which exhibit the many ways talented cheesemakers craft cheeses from goat milk - for goat cheese lovers only.

A selection of five award-winning cheeses made in America. The diversity and quality of our cheeses is greater than ever. This flight features five of the finest.

A selection of two classic Iberian cheeses and one of its famous charcuterie. The cheeses and meats of Iberia are unique and spectacular. In this flight you will be transported to a land of gastronomic thrills.

Four cheeses crafted from milk of animals grazing the higher elevations. Dairy animals enjoy a greater diversity of plant species in mountain pastures. This translates to richer milk flavors which translates to richer flavored cheeses.

Semi-Soft
Cow, Switzerland - Meaty, buttery, smooth flavors

Blue
Cow, Vermont - Firm, moist, award-winning

Firm
Cow, Wisconsin - Aged, sharp, nutty, savory

Firm
Cow, Belgium - Crystallized, sweet caramel finish

Buffalo, Australia - Elegant Flavor, Velvety Texture

Cow/Goat, Spain - Acidic, Salty, Sharp

Semi-Firm Goat/Sheep/Cow, Spain - Buttery flavor with notes of nuts

Semi-Soft
Goat, Spain - Bold, creamy, citrus aftertaste

Semi-Soft Sheep, Wisconsin - Mellow, complex and sweet

Semi-Firm Sheep, Spain - Rich, flakey, slightly dry, aged

Semi - Firm 
Cow, France - Creamy, nutty, hard and flexible

Semi-Soft Buffalo, Australia - Rich, creamy, decadence

Soft,
Cow, France - Whipped cream with truffles

Semi-Soft
Goat, Spain - Sweet, smooth, bathed in red wine

Firm
Sheep, Holland - Aged, sweet, caramel

Firm
Cow, Iowa - Crumbly, balanced, sharp cheddar

Semi-Soft
Cow, Italy - Aged, pungent, rich, creamy

Semi-Firm
Goat, Spain - Moist, mild, slightly nutty

Firm
Cow, Italy - Crumbly, bold, lingering flavor

Firm
Cow, Italy - Crumbly, with black & white truffles

Firm
Cow, Switzerland - Raw, nutty, complex

Soft
Cow, Vermont - Woodsy, sweet vegetal flavors

Soft
Goat, California - Creamy, light, mildly acidic

Firm
Cow, Sheep, & Goat, Spain - Buttery, nutty, strong

Firm
Sheep, Spain - Smoked, raw, sweet, savory, gentle smokiness

Semi-Soft
Cow, Holland - Hearty, semi-sweet, herbed gouda

Firm Goat, Spain - Full, sweet and grassy flavor

Semi-Firm
Sheep, Holland - Matured, buttery & smooth texture

Cow, France - Spicy, Sweet, Creamy, Spreadable

Semi-Firm
Cow, Spain - Buttery, fruity, salty

Semi-Soft
Sheep, Spain - Fruity, acidic with a nutty caramel finish

Cow, Holland - Raw, layered with Italian truffles

Goat, Australia - Garlicky, Herbaceous, Spicy, with Olive Oil

Firm
Sheep, France - Raw, nutty, grassy, and sweet

Firm
Cow, Italy - Sharp, complex fruity & nutty taste

Firm
Goat & Sheep, Spain - Spain's Best Cheese! Sharp and tart

Goat, Spain - Full Flavor, cured in Red Wine

Semi-Firm
Sheep, France - Sweet, mild, pungent and earthy

Firm
Cow, Italy - Sweet, crystalline, dense, flaky

Blue
Cow, California - Rich, salted caramel finish

Cow, California - Sweet, Salty, Sharp

Firm
Cow, Iowa - Crumbly, crystalline, medium-sharp cheddar

Firm Sheep, Spain - Raw, natural, piquant with notes of lanolin and butterscotch

Firm
Cow, Holland - Crystalline, sweet, butterscotch

Blue
Sheep, France - Soft, moist, zesty, bright, and classic

Blue
Cow, Oregon - Semi-soft, crumbly, bacon flavors

Semi Soft Cow, Georgia - Raw, complex, earthy, creamy

Semi-Firm
Goat, Holland - Mild, smooth, specs of Italian truffles

Soft
Goat, California - Earthy, mushroom, mild truffles, lactic flavors