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Choose 5- Meat or Cheese

A selection of three cheeses perfectly paired for the spring. This flight features cheeses that are at their peak flavor at this time of year.

A flight of three cheeses which exhibit the many ways talented cheesemakers craft cheeses from goat milk - for goat cheese lovers only.

A selection of five award-winning cheeses made in America. The diversity and quality of our cheeses is greater than ever. This flight features five of the finest.

A selection of two classic Iberian cheeses and one of its famous charcuterie. The cheeses and meats of Iberia are unique and spectacular. In this flight you will be transported to a land of gastronomic thrills.

Four cheeses crafted from milk of animals grazing the higher elevations. Dairy animals enjoy a greater diversity of plant species in mountain pastures. This translates to richer milk flavors which translates to richer flavored cheeses.

Semi-Soft
Cow, Switzerland - Meaty, buttery, smooth flavors

Blue
Cow, Vermont - Firm, moist, award-winning

Firm
Cow, Wisconsin - Aged, sharp, nutty, savory

Firm
Cow, Belgium - Crystallized, sweet caramel finish

Cow/Goat, Spain - Acidic, Salty, Sharp

Semi-Soft
Goat, Spain - Bold, creamy, citrus aftertaste

Semi - Firm 
Cow, France - Creamy, nutty, hard and flexible

Soft
Cow, France - Spreadable, Aromatic, Dense

Soft,
Cow, France - Whipped cream with truffles

Cow/Goat, Vermont - Creamy, Nutty, Smooth, Yeasty

Soft
Cow, France - Delicate, triple cream, silky, buttery

Semi-Soft
Goat, Spain - Sweet, smooth, bathed in red wine

Soft
Cow, Canada - Musty odor and sour-to-sweet taste

Firm
Sheep, Holland - Aged, sweet, caramel

Firm
Cow, Iowa - Crumbly, balanced, sharp cheddar

Semi-Soft
Cow, Italy - Aged, pungent, rich, creamy

Firm
Cow, Italy - Crumbly, bold, lingering flavor

Firm
Cow, Italy - Crumbly, with black & white truffles

Firm
Cow, Switzerland - Raw, nutty, complex

Soft
Cow, Vermont - Woodsy, sweet vegetal flavors

Cow, California - Smooth, Buttery, Creamy

Soft
Goat, California - Creamy, light, mildly acidic

Firm
Sheep, Spain - Smoked, raw, sweet, savory, gentle smokiness

Semi-Firm
Sheep, Holland - Matured, buttery & smooth texture

Semi-Firm
Cow, Vermont - Grassy, tangy, brown butter notes

Cow, France - Spicy, Sweet, Creamy, Spreadable

Semi-Soft
Sheep, Spain - Fruity, acidic with a nutty caramel finish

Semi-Soft
Cow, Wisconsin - Walnut syrup, buttery flavors

Semi-Soft
Goat, Belgium - Nutty, creamy, a hint of sweetness

Cow, Holland - Raw, layered with Italian truffles

Goat, Australia - Garlicky, Herbaceous, Spicy, with Olive Oil

Semi-Soft
Goat, Holland - Nutty, caramel, crystallized, smooth

Firm
Sheep, France - Raw, nutty, grassy, and sweet

Firm
Cow, Italy - Sharp, complex fruity & nutty taste

Firm
Goat & Sheep, Spain - Spain's Best Cheese! Sharp and tart

Goat, Spain - Full Flavor, cured in Red Wine

Semi-Firm
Sheep, France - Sweet, mild, pungent and earthy

Firm
Cow, Italy - Sweet, crystalline, dense, flaky

Blue
Cow, California - Rich, salted caramel finish

Cow, California - Sweet, Salty, Sharp

Firm
Cow, Iowa - Crumbly, crystalline, medium-sharp cheddar

Cow, France/Switzerland - Acidic, Milky, Nutty, Sweet

Firm
Cow, Holland - Crystalline, sweet, butterscotch

Blue
Sheep, France - Soft, moist, zesty, bright, and classic

Blue
Cow, Oregon - Semi-soft, crumbly, bacon flavors

Firm
Cow, Belgium - Crystallized, caramel, sweet finish

Semi-Firm
Goat, Holland - Mild, smooth, specs of Italian truffles

Soft
Goat, California - Earthy, mushroom, mild truffles, lactic flavors