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A flight of three cheeses which exhibit the many ways talented cheesemakers craft cheeses from goat milk - for goat cheese lovers only.

A selection of two classic Iberian cheeses and one of its famous charcuterie. The cheeses and meats of Iberia are unique and spectacular. In this flight you will be transported to a land of gastronomic thrills.

A selection of three cheeses perfectly paired for the spring. This flight features cheeses that are at their peak flavor at this time of year.

A selection of five award-winning cheeses made in America. The diversity and quality of our cheeses is greater than ever. This flight features five of the finest.

Four cheeses crafted from milk of animals grazing the higher elevations. Dairy animals enjoy a greater diversity of plant species in mountain pastures. This translates to richer milk flavors which translates to richer flavored cheeses.

Semi-Soft
Cow, Switzerland - Meaty, buttery, smooth flavors

Blue
Cow, Vermont - Firm, moist, award-winning

Goat, North Carolina - Fudgy, rich, sweet Blue with a long finish

Buffalo, Australia - Elegant Flavor, Velvety Texture

Cow/Goat, Spain - Acidic, Salty, Sharp

Semi-Soft
Goat, Spain - Bold, creamy, citrus aftertaste

Semi- Soft Goat, Indiana - Creamy texture with a delicate flavor

Semi - Firm 
Cow, France - Creamy, nutty, hard and flexible

Semi-Soft
Goat, Spain - Sweet, smooth, bathed in red wine

Firm
Sheep, Holland - Aged, sweet, caramel

Firm
Cow, Iowa - Crumbly, balanced, sharp cheddar

Semi-Firm Cow, North Carolina - Tangy, rich, notes of orchid fruit

Semi-Firm
Goat, Spain - Moist, mild, slightly nutty

Semi-Firm Goat, North Carolina - Farmstead with notably bready flavor

Firm
Cow, Italy - Crumbly, with black & white truffles

Cow, California - Smooth, Buttery, Creamy

Semi-Soft Goat, North Carolina - Fudgy, tangy, super yum

Firm
Sheep, Spain - Smoked, raw, sweet, savory, gentle smokiness

Cow/Goat, New York - Creamy, Tangy, Smooth

Cow, France - Herbaceous, Sweet, Creamy, Spreadable

Semi-Soft
Cow, Wisconsin - Raw, Sweet, Nutty, Mature

Semi-Soft
Goat, Belgium - Nutty, creamy, a hint of sweetness

Soft Goat, Australia - Garlicky, Herbaceous, Spicy, with Olive Oil

Firm Goat, Holland - Nutty, caramel, crystallized, smooth

Semi-Soft Goat, Spain - Acidic, lemony, pungent, tangy

Firm Cow, Switzerland - Alpine style, nutty, meaty

Firm
Cow, Italy - Sharp, complex fruity & nutty taste

Goat, Spain - Full Flavor, cured in Red Wine

Firm
Cow, Italy - Sweet, crystalline, dense, flaky

Cow, Australia - Full-flavored, rich, sweet, slightly fruity

Blue
Sheep, France - Soft, moist, zesty, bright, and classic

Blue
Cow, Oregon - Semi-soft, crumbly, bacon flavors

Semi-soft Cow, Switzerland -

Luxurious mouthfeel and full, rich flavor. Contains crunchy black hemp seeds. The cheese contains no hallucinogenic characteristics due the heating of the seeds during the cheese making process.

Semi-Soft Sheep, France - Brushed rind, nutty and herbal flavor

Soft
Goat, California - Earthy, mushroom, mild truffles, lactic flavors

Semi-Soft Cow, North Carolina - Spreadable, luscious, pudgy, milky, buttery

Soft Goat, North Carolina - Lactic, crumbly, finishes with a lingering note of bacon

Firm
Cow, Belgium - Crystallized, sweet caramel finish

Firm Cow, Vermont - Savory, sweet, with a crystalline texture

Soft Goat, Belgium - Aromatic, creamy, yeasty, mushroom flavors

Semi-Soft Goat, North Carolina - Tangy, acidic, with a slight mineral flavor

Semi-Soft Cow, Belgium - Clean, milky flavor with hints of nuts

Soft
Cow, France - Delicate, triple cream, silky, buttery

Soft
Cow, Canada - Musty odor and sour-to-sweet taste

Semi-Soft Goat, North Carolina - Gooey splendor with robust flavor

Semi-Soft Cow, Italy - Aged, pungent, rich, creamy

Firm Cow, Iowa 

Layers of spicy, smoky, with a unique blend of four different peppers: chipotle, chili, jalapeno, and ghost. Very Spicy!

Semi-Firm Cow, North Carolina - Smooth, creamy, sweet, buttery, umami notes with a nice caramel finish

Firm
Cow, Italy - Crumbly, bold, lingering flavor

Firm
Cow, Switzerland - Raw, nutty, complex

Soft
Goat, California - Creamy, light, mildly acidic

Firm
Cow, Sheep, & Goat, Spain - Buttery, nutty, strong

Semi-Soft
Cow, Holland - Hearty, semi-sweet, herbed gouda

Semi-Firm
Sheep, Holland - Matured, buttery & smooth texture

Semi-Soft Sheep, Spain - Fruity, acidic with a nutty caramel finish

Semi-Firm Cow, Wisconsin - Raw, creamy, sweet, savory, bacon bits

Soft Cow, Connecticut - Mushroom, earthy, lemon & leeks

Soft Goat, Maryland - 

Mild, lactic, and versatile

Soft Goat, North Carolina - Bright, wrapped in brandy soaked fig leaves.

Soft Cow/Sheep, New York - Pure decadence, velvety smooth, lush, buttery

Firm
Sheep, France - Raw, nutty, grassy, and sweet

Firm
Goat & Sheep, Spain - Spain's Best Cheese! Sharp and tart

Firm Sheep, France - Sweet, mild, pungent and earthy

Blue
Cow, California - Rich, salted caramel finish

Firm Sheep, Spain - Raw, natural, piquant with notes of lanolin and butterscotch

Soft Cow, Australia - Extra rich, buttery, sweet Jersey cream aroma

Firm Cow, Australia - Naturally smoked, mature, aged for 9 months

Firm Cow, France - Citrusy, grassy, milky, mushroom and nutty flavors

Semi-Firm
Goat, Holland - Mild, smooth, specs of Italian truffles

Soft Sheep, Portugal - Rich, tangy, pungent