Menu

Baby spinach, marinated artichoke, mozzarella, olive oil, sea salt

Truffle goat cheese, mozzarella, black pepper, fresh herbs

Smoked bacon, red onion, mozzarella cheese, scallions

Chef's choice of cured meats, aged provolone, red onion, rustic tomato sauce

Honey crisp apple, bbq pecan, brie, mango chutney, mozzarella

Basil pesto, balsamic tomatoes, fresh mozzarella

Ham, pineapple chutney, roasted red pepper, Monterey jack cheese

Slow roasted mojo pork, cubanelle pepper, caramelized onion, sofrito, crispy plantain

(Cantimpalo - Spain) Smoked pork sausage

(Italy) Classic dry cured ham

(Framani - USA) Slow cooked pork shoulder salumi

(Creminelli - USA) Spicy heritage pork salame with white wine

(Alto Adige, Italy) Lightly smoked dry cured ham

(Molinari and Sons - USA) Dry cured pork salumi with toasted fennel

(Spain) Gran reserva dry aged ham

(Olli - USA) Applewood smoked boar with sangiovese wine

(Columbus Salumeria - USA) Pork shoulder with cayenne and paprika

(Creminelli - USA) Uncured salumi with wine & garlic

Goat, Italy - Hard, bold attack, sharp

Cow, Holland - Mediterranean herbs and garlic undertone

Goat, Spain - Semi-firm, delicate, bathed in red wine

Sheep, Holland - Hard, sweet, lanolin, and caramel

Goat, Spain - Firm, moist, mild, slightly nutty

Cow, Switzerland - notes of red fruits, from raw cow's milk

Sheep, Spain - Hard, gently smoked, sweet and savory flavor

Sheep, Spain - Fruity, acidic with a nutty caramel finish

Sheep, France - Firm, nutty, grassy, and sweet

Goat, Colorado - Semi-firm , aged with earthy notes

Cow, Holland - Crystalline, firm, butterscotch

Cow, Oregon - Semi-soft, crumbly, exquisite, unique

Cow & Goat, Vermont - Semi-soft, lactic, and buttery

Cow, Italy - Creamy, salty, notes of sour cream

Cow, Canada - Soft, fresh, light milk flavor

Cow, Iowa - Firm, crumbly, balanced cheddar

Goat, Australia - Soft, coated with herbs

Cow, California - Vegetarian, smooth, creamy, buttery, crisp

Cow, France - Very soft, filled with herbs, peppers, and garlic

Cow, Holland - Raw, layered with Italian truffles

Cow, Iowa - Firm, crumbly, medium-sharp cheddar

Sheep, Spain - Firm, nutty, meaty, slightly strong and acidic

Sheep, France - Soft, moist, zesty, bright, and classic

Cow, Belgium - Hard, caramel, sweet finish

A selection of three cheeses perfectly paired for the spring. This flight features cheeses that are at their peak flavor at this time of year.

A selection of five award-winning cheeses made in America. The diversity and quality of our cheeses is greater than ever. This flight features five of the finest.

Four cheeses crafted from milk of animals grazing the higher elevations. Dairy animals enjoy a greater diversity of plant species in mountain pastures. This translates to richer milk flavors which translates to richer flavored cheeses.

A flight of three cheeses which exhibit the many ways talented cheesemakers craft cheeses from goat milk - for goat cheese lovers only.

A selection of two classic Iberian cheeses and one of its famous charcuterie. The cheeses and meats of Iberia are unique and spectacular. In this flight you will be transported to a land of gastronomic thrills.