Some menu items feature ingredients which may contain one or more of the following potential allergens: milk, eggs, nuts, wheat, soy, fish and shellfish.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.
All retail bottles from our store are available to drink on premises. A $10 corkage
fee will be applied per bottle, excepting on Sundays and Mondays when corkage
fees are waived. This fee helps us from having to serve with “restaurant prices” for
our bottles, and instead hold to our competitive retail prices.