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Choose 3- Meat or Cheese

Choose 2- Meat or Cheese

Choose 5- Meat or Cheese

A selection of three cheeses perfectly paired for the spring. This flight features cheeses that are at their peak flavor at this time of year.

A selection of five award-winning cheeses made in America. The diversity and quality of our cheeses is greater than ever. This flight features five of the finest.

Four cheeses crafted from milk of animals grazing the higher elevations. Dairy animals enjoy a greater diversity of plant species in mountain pastures. This translates to richer milk flavors which translates to richer flavored cheeses.

A flight of three cheeses which exhibit the many ways talented cheesemakers craft cheeses from goat milk - for goat cheese lovers only.

A selection of two classic Iberian cheeses and one of its famous charcuterie. The cheeses and meats of Iberia are unique and spectacular. In this flight you will be transported to a land of gastronomic thrills.

Semi-Soft
Cow, Switzerland - Meaty, buttery, smooth flavors

Firm
Cow, Wisconsin - Raw, aged, crystallized, sharp

Firm
Cow, Belgium - Crystallized, sweet caramel finish

Cow/Goat, Spain - Acidic, Salty, Sharp

Semi - Firm 
Cow, France - Creamy, nutty, hard and flexible

Soft,
Cow, France - Whipped cream with truffles

Soft
Cow, France - Delicate, triple cream, silky, buttery

Soft
Cow, Canada - Musty odor and sour-to-sweet taste

Firm
Cow, Iowa - Crumbly, balanced, sharp cheddar

Semi-Firm
Goat, Spain - Moist, mild, slightly nutty

Firm
Cow, Italy - Crumbly, with black & white truffles

Soft
Cow, Vermont - Woodsy, sweet vegetal flavors

Soft
Goat, California - Creamy, light, mildly acidic

Firm
Sheep, Spain - Smoked, raw, sweet, savory, gentle smokiness

Cow/Goat, New York - Creamy, Tangy, Smooth

Semi-Firm
Cow, Vermont - Grassy, tangy, brown butter notes

Semi-Firm
Cow, Spain - Buttery, fruity, salty

Semi-Soft
Cow, Wisconsin - Walnut syrup, buttery flavors

Cow, Holland - Raw, layered with Italian truffles

Semi-Soft
Goat, Holland - Nutty, caramel, crystallized, smooth

Firm
Sheep, France - Raw, nutty, grassy, and sweet

Firm
Goat & Sheep, Spain - Spain's Best Cheese! Sharp and tart

Semi-Firm
Sheep, France - Sweet, mild, pungent and earthy

Blue
Cow, California - Rich, salted caramel finish

Firm
Cow, Iowa - Crumbly, crystalline, medium-sharp cheddar

Firm
Cow, Holland - Crystalline, sweet, butterscotch

Blue
Cow, Oregon - Semi-soft, crumbly, bacon flavors

Firm
Cow, Switzerland - Intense, fruity flavors, strong

Blue
Cow, Vermont - Firm, moist, award-winning

Firm
Cow, Wisconsin - Aged, sharp, nutty, savory

Buffalo, Australia - Elegant Flavor, Velvety Texture

Semi-Soft
Goat, Spain - Bold, creamy, citrus aftertaste

Soft
Cow, France - Spreadable, Aromatic, Dense

Cow/Goat, Vermont - Creamy, Nutty, Smooth, Yeasty

Semi-Soft
Goat, Spain - Sweet, smooth, bathed in red wine

Firm
Sheep, Holland - Aged, sweet, caramel

Semi-Soft
Cow, Italy - Aged, pungent, rich, creamy

Firm
Cow, Italy - Crumbly, bold, lingering flavor

Firm
Cow, Switzerland - Raw, nutty, complex

Cow, California - Smooth, Buttery, Creamy

Firm
Cow, Sheep, & Goat, Spain - Buttery, nutty, strong

Semi-Soft
Cow, Holland - Hearty, semi-sweet, herbed gouda

Semi-Firm
Sheep, Holland - Matured, buttery & smooth texture

Cow, France - Spicy, Sweet, Creamy, Spreadable

Semi-Soft
Sheep, Spain - Fruity, acidic with a nutty caramel finish

Semi-Soft
Goat, Belgium - Nutty, creamy, a hint of sweetness

Goat, Australia - Garlicky, Herbaceous, Spicy, with Olive Oil

Semi-Soft
Sheep, Portugal - Robust flavor, somewhat acidic

Firm
Cow, Italy - Sharp, complex fruity & nutty taste

Goat, Spain - Full Flavor, cured in Red Wine

Firm
Cow, Italy - Sweet, crystalline, dense, flaky

Cow, California - Sweet, Salty, Sharp

Cow, France/Switzerland - Acidic, Milky, Nutty, Sweet

Blue
Sheep, France - Soft, moist, zesty, bright, and classic

Firm
Cow, Belgium - Crystallized, caramel, sweet finish

Soft
Goat, California - Earthy, mushroom, mild truffles, lactic flavors